![]() He is the 2004 recipient of the Integrity in Science Award granted by the Weston A. Blaylock has also been appointed to the Scientific Advisory Board of the Life Extension Foundation. Blaylock has authored three books on nutrition and wellness, including "Excitotoxins: The Taste That Kills," "Health and Nutrition Secrets That Can Save Your Life," and "Natural Strategies for The Cancer Patient."Īs a guest for radio and television programs, he lectures extensively to both lay and professional medical audiences on a variety of nutrition-related subjects. ![]() ] He retired from his neurosurgical duties in 2003 to devote his full attention to nutritional studies and research.ĭr. He was licensed to practice Neurological Surgery in North Carolina (Greensboro area) between and December 15, 2006. ![]() He completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston, S.C.Ībout 1971 he married Diane and they have two sons and three grandchildren.įor 26 years (1977-2003) he practiced neurosurgery in addition to having a nutritional practice. He graduated with an MD degree from the Louisiana State University School of Medicine in New Orleans in 1971. ![]() (born November 1945) is a boardcertified neurosurgeon, health practitioner, author, lecturer, and newsletter editor.
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